Description
BBQ Equipment Bundle Burger
The BBQ Equipment Bundle Burger is for anyone who wants to make smash burgers the way the best burger joints do, with thin patties and plenty of crust.
Place a ball of minced beef on a very hot griddle and press it flat with the Smash Burger Press, which has a flat, round stainless steel base and a solid wooden handle. Sprinkle over rub from the BBQ Rub Shaker as the burger hits the griddle. Once the crust is brown, flip the burger with the Napoleon Plancha burger spatula, which has a wide stainless steel blade and bevelled edges on three sides, so it slides easily under the meat.
Benefits
- Burger press with a flat base for even thickness and a large crust
- Wide spatula that picks up the whole crust
- Rub shaker for even distribution of seasoning
Uses
- Smash burgers on a griddle, plancha or cast iron pan
- Bacon, sandwiches and anything else that needs pressing flat
What is in the bundle
- Smash Burger Press in stainless steel with wooden handle
- Napoleon Plancha burger spatula
- BBQ Rub Shaker in stainless steel
Goes well with
- BBQ Bundle Burger and Sausage with SPG rub, spicy ketchup and Cowboy Candy
- Napoleon griddle, narrow if you want to make smash burgers on the grill
All equipment bundles
| Equipment bundle | Suited for | Contents |
|---|---|---|
| BBQ Equipment Bundle Brisket | Brisket, short ribs | Butcher paper, meat thermometer, spritzer |
| BBQ Equipment Bundle Ribs | Spareribs, pulled pork | Rib rack, basting mop, BBQ shears |
| BBQ Equipment Bundle Beef | Entrecôte, T-bone, picanha, tomahawk | Meat thermometer, grill tongs, grill brush |
| BBQ Equipment Bundle Burger | Smash burgers | Burger press, spatula, rub shaker |
| BBQ Equipment Bundle Chicken | Whole chicken, wings, thighs | Chicken rack, meat thermometer, basting brush |
See all spice and equipment bundles in BBQ bundles, and more equipment in Grill accessories. Burgers are only sold over the counter in our store in Trondheim, Norway, see Meat.
Frequently asked questions about the BBQ Equipment Bundle Burger
How do I make smash burgers?
Heat the griddle well. Place a ball of minced beef of about 80–100 g on it, ideally with a piece of baking paper on top, and press it flat straight away. Season, and flip the burger when the crust is well browned.
Is the press dishwasher safe?
No, the handle is made of wood, so the press should be washed by hand.
Betaling
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