Description
Belgian Tripel Yeast M31 – Mangrove Jack's dry yeast for tripel and Trappist beers
Mangrove Jack's Belgian Tripel Yeast M31 provides a complex marriage of spice, fruity esters, phenolics and alcohol. It is very attenuative with a high alcohol tolerance, making it suitable for a range of Belgian styles, especially Belgian tripel and Trappist-style beers.
Please note: This product is only available in Norway.
Technical data
- Attenuation: very high
- Flocculation: medium
- Fermentation temperature: 18–28 °C
- Amount: 10 g, for up to 23 litres of wort
- Storage: in the fridge
How to use the yeast
Sprinkle the yeast directly onto up to 23 litres of wort. For best results, ferment at 18–28 °C.
Click here for detailed information about the Mangrove Jack's yeast strains.
Frequently asked questions about Belgian Tripel Yeast M31
What temperature should M31 ferment at?
Mangrove Jack's recommends 18–28 °C for best results.
How much wort does one pack cover?
One 10 g pack is sprinkled directly onto up to 23 litres of wort.
Which beer styles is M31 suited for?
Belgian tripel, Trappist-style beers and other Belgian styles where you want spice, fruity esters and high attenuation.
How should the yeast be stored?
Store the pack in the fridge.
Related
Betaling
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