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Mangrove Jack's dry yeast – Craft Series for beer, cider and mead
Mangrove Jack's Craft Series is dry yeast for homebrewing, with strains for ale, lager, wheat beer, Belgian beer, saison, cider and mead. Sprinkle the yeast straight onto the wort without rehydrating, and one sachet covers up to 23 litres. Beer yeast comes in 10 g sachets and cider yeast in 9 g. Store the sachets in the fridge.
Please note: In Sweden, only the cider yeast M08 and mead yeast M05 are currently available.
How to choose Mangrove Jack's yeast
| Yeast | Type | Suits |
|---|---|---|
| M44 US West Coast | Ale, 18–23 °C | American pale ale, double IPA, imperial stout |
| M36 Liberty Bell | Ale | English and American pale ale, ESB, golden ale |
| M42 New World Strong Ale | Ale | IPA, porter, Russian imperial stout |
| M15 Empire Ale | Ale | Scottish heavy ale, amber ale, sweet stout |
| M66 Hophead | Ale | Dry-hopped beer with New World hops |
| M84 Bohemian Lager | Lager | German and Bohemian pilsner, bock |
| M76 Bavarian Lager | Lager | Lager, pilsner, helles |
| M54 Californian Lager | Lager at ale temperature | California common |
| M20 Bavarian Wheat | Wheat | Hefeweizen, kristallweizen, dunkelweizen |
| M21 Belgian Wit | Wheat | Witbier and spiced ales |
| M31, M41 and M47 | Belgian ale | Tripel, Belgian strong ale, abbey |
| M29 French Saison | Saison | Saison and farmhouse up to 14 % |
| M02 Cider and M08 Premium Cider | Cider, 18–24 °C (M02) | All types of cider |
| M05 Mead | Mead | All mead styles |
Mangrove Jack's wine yeast in 8 g is under wine yeast, and mead and cider nutrients under yeast nutrients.
Frequently asked questions about Mangrove Jack's yeast
Does Mangrove Jack's yeast need rehydrating?
No. Mangrove Jack's recommends sprinkling the contents directly onto the wort or juice. One sachet covers up to 23 litres.
Can I brew lager without cooling?
M54 Californian Lager ferments at ale temperatures without the off-flavours lager yeast would otherwise give, and needs no extended lagering. It suits California common and lagers fermented at room temperature.
Which yeast should I choose for cider?
M02 is a high-ester strain that brings out the fruit and ferments best at 18–24 °C. M08 produces little sulphur and gives a clean, crisp, dry cider where the fruit takes centre stage.
How should the yeast be stored?
Mangrove Jack's recommends the fridge. Check the best-before date on the sachet.
Related
- Dry yeast – all brands.
- Mangrove Jack's extract kits – beer kits with malt extract.
- Mead – mead kits, honey and mead yeast.
- Cider equipment – fruit mills and presses.
