Candimic Light-73 Candy Syrup 25kg - Belgosuc

BelgosucSKU: 7394842869858

Light candi syrup with high fermentability and neutral taste – perfect for high-alcohol Belgian beers with a dry finish.
Candimic Light-73 from Belgosuc is a gently inverted sugar solution made from sugar beets. It provides extra alcohol without contributing color, residual sweetness, or dominant flavor notes – ideal for tripels, blonds, golden strongs, and other light beer styles that require high attenuation.

Price:
Sale price1.899,00 kr
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Description

Candimic Light-73 Candy Syrup – 25 kg light candi syrup

Light, fermentable candi syrup for Belgian-inspired beer styles, with a round flavour and high attenuation.

Please note: This product is only available in Norway.

Candimic Light-73 from Belgosuc is a light, partially inverted candi syrup made from sugar beet. It is developed for brewers who want high fermentability without dark colour or strong caramel notes. With 100% fermentable sugars and a light flavour profile, it raises the alcohol content without affecting the malt profile or residual sweetness.

Flavour profile – mild, round and subtle

Candimic Light-73 gives the beer mild notes of light caramel, honey and sponge cake, but is primarily neutral in flavour. It lets malt and hops take centre stage, so you keep control of the beer's profile.

Technical specifications

  • Ingredients: sugar, invert sugar, water
  • Colour: 30 EBC
  • Dry matter: 73.5–74.5%
  • Fermentable sugar content: 100%
  • Sugar profile: 58% sucrose, 21% dextrose and 21% fructose

Applications

Candimic Light-73 is mainly used in pale Belgian beer styles such as:

  • Tripel
  • Belgian blond / golden strong ale
  • Saison

It is also well suited to raising the alcohol content without adding more malt character.

Storage and handling

The syrup is supplied in a 25 kg pail. Store dry and clean in the sealed original packaging. Because the syrup can crystallize, storage above 10 °C is recommended.

Download datasheet

Frequently asked questions about Candimic Light-73

Will the candi syrup make the beer sweet?

No. The sugar is 100% fermentable, so the syrup adds alcohol without residual sweetness. The beer ends up drier and lighter in body than if you raised the alcohol with more malt.

What is the difference between Light-73 and Dark-73?

Light-73 is pale (30 EBC) and almost neutral in flavour, suited to tripel, blond and saison. Dark-73 is dark (225 EBC) and adds toffee and caramel to dubbel and quadrupel.

How do I prevent the syrup from crystallizing?

Keep the pail dry and sealed in its original packaging, preferably above 10 °C.

Is the syrup available in a smaller pack?

Yes, Candimic Light-73 is also available in 500 g.

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