Description
Candimic Light-73 Candy Syrup – 25 kg
Light and fermentable candy syrup for Belgian-inspired beer styles with a round flavor and high attenuation.
Candimic Light-73 from Belgosuc is a light, partially inverted candy syrup made from sugar beets, developed for brewers who want high fermentability without dark color or strong caramel notes. With 100% fermentable sugars and a light flavor profile, it boosts the alcohol percentage without affecting the malt profile or residual sweetness.
Flavor Profile – mild, round, and subtle
Candimic Light-73 imparts mild notes of light caramel, honey, and sponge cake to the beer, but is primarily neutral in taste. It allows malt and hops to take center stage, giving the brewer full control over the beer's profile. Ideal for light Belgian beers where a high alcohol content is desired without body or sweetness.
Technical specifications
- Ingredients: Sugar, invert sugar, water
- Color: 30 EBC
- Dry matter: 73.5–74.5%
- Fermentable sugar content: 100%
- Sugar profile:
- 58% sucrose
- 21% dextrose
- 21% fructose
Applications
Candimic Light-73 is primarily used in light Belgian beer styles such as:
- Tripel
- Belgian Blond / Golden Strong Ale
- Saison
- It is also well-suited for increasing alcohol strength without adding more malt character – perfect for recipes where balance and elegance are important.
Storage and handling
The product is supplied in 25 kg containers. Store dry and clean, in sealed original packaging. Due to the syrup's sensitivity to crystallization, storage above 10 °C is recommended.
Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.