Description
Candy Syrup Liquid Strong 1 L – dark candi syrup for Belgian beers
Candy Syrup Liquid Strong is a dark liquid candi syrup used to add colour, body and classic candi flavour to beer. The syrup is especially well suited to Belgian styles such as dubbel, quadrupel, Belgian strong dark ale and abbey beers, and to other dark, malt-forward beers.
With a colour of 1900–2700 EBC, the syrup makes a strong contribution to colour and flavour. It can be used in the boil or added during fermentation, depending on the recipe and the result you want. The product consists of candi sugar and water, with no added colour, flavouring or stabilisers.
Features
- dark liquid candi syrup
- adds colour, body and candi flavour
- contributes fermentable sugar
- can be added in the boil or during fermentation
- no added colour, flavouring or stabilisers
Technical data
- Colour: 1900–2700 EBC
- Contents: candi sugar and water
- Volume: 1 litre
- Supplier: Brouwland
Frequently asked questions about Candy Syrup Liquid Strong
Which beer styles is the candi syrup for?
Belgian styles such as dubbel, quadrupel, Belgian strong dark ale and abbey beers, and other dark, malt-forward beers.
When do I add the syrup?
In the boil or during fermentation, depending on the recipe. Added in the boil, the syrup is sterilised at the same time.
How much colour does it give?
The syrup has a colour of 1900–2700 EBC, so it makes a strong contribution to colour even in small amounts.
Does it contain additives?
No. The syrup consists of candi sugar and water, with no added colour, flavouring or stabilisers.
Related
Betaling
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