Description
Dark Candi Sugar 1kg
Dark candi sugar is used to give beer a richer taste, deeper color, and increased alcohol content without making it too sweet.
Perfect for classic Belgian beer styles such as Dubbel, Quadrupel, Belgian Strong Dark Ale, where notes of caramel, dried fruit, and lightly burnt sugar are desired.
Candi sugar dissolves easily in warm water or directly in the boil kettle, contributing to a complex, well-rounded brew with high fermentability.
It adds both color and depth to the beer.
Features:
- Type: Dark Candi Sugar
- Weight: 1 kg
- Provides deep color and complex flavor
- Increases alcohol content without adding too much sweetness
- Dissolves easily in warm water
- Perfect for Belgian dark beers like Dubbel and Quadrupel
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