Description
Caso DryAged Master 125 – dry aging cabinet
The Caso DryAged Master 125 is an aging cabinet for dry aging meat under controlled conditions. It suits beef, game and other produce where aging, flavour and tenderness are the focus. It can be freestanding or built in.
Temperature can be set from 2–14 °C and humidity from 50–85 %. Together with compressor cooling, active fans and optimised air circulation, this gives stable conditions for dry aging. The cabinet has a touch panel, integrated lock, interior LED lighting, active carbon filter and 3-layer UV-protected glass. The antibacterial UV light can be switched on when needed.
Features
- meat aging cabinet for dry aging, 125 litres
- adjustable temperature from 2–14 °C
- adjustable humidity from 50–85 %
- compressor cooling
- active fans and optimised air circulation
- touch panel and integrated lock
- 3-layer UV-protected glass
- interior LED lighting
- antibacterial UV light
- active carbon filter
- supplied with shelves, hanging rack and meat hooks in stainless steel
Technical data
- Brand: Caso
- Model: DryAged Master 125
- Capacity: 125 litres
- Temperature range: 2–14 °C
- Humidity: 50–85 %
- Cooling: compressor
- Power: 140 W
- Energy consumption: 200 kWh/year
- Voltage: 220–240 V
- Dimensions: 595 × 640 × 825 mm
- Weight: 57.4 kg
- Frame material: stainless steel
- Colour: steel
- Freestanding: yes
- Can be built in: yes
- Certifications: CE, GS
Frequently asked questions about the Caso DryAged Master 125
What can I dry age in the cabinet?
The cabinet is made for dry aging beef, game and other produce where aging, flavour and tenderness are the focus.
Can the cabinet be built in?
Yes. The DryAged Master 125 can be freestanding or built in.
What temperature and humidity can I set?
Temperature can be set from 2–14 °C and humidity from 50–85 %.
What is included?
The cabinet comes with shelves, a hanging rack and meat hooks in stainless steel.
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