En kompakt vinkjøler i rustfritt stål med glassdør, digitalt display og tre synlige hyller – perfekt utformet for å passe sammen med hvitevarer som Caso DryAged Master 63 tørrmodningsskap, og skape et harmonisk og elegant kjøkken.
Et stort stykke rått kjøtt henger inne i et Caso DryAged Master 63 tørrmodningsskap med glassfront, der tørrmodningsprosessen vises frem.
Caso DryAged Master 63 tørrmodningsskap har et innvendig rom i rustfritt stål med kjøttkroker, et digitalt temperaturdisplay innstilt på 3 °C og en perforert bakvegg – perfekt for presis tørrmodning av førsteklasses kjøttstykker.
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En kompakt vinkjøler i rustfritt stål med glassdør, digitalt display og tre synlige hyller – perfekt utformet for å passe sammen med hvitevarer som Caso DryAged Master 63 tørrmodningsskap, og skape et harmonisk og elegant kjøkken.Et stort stykke rått kjøtt henger inne i et Caso DryAged Master 63 tørrmodningsskap med glassfront, der tørrmodningsprosessen vises frem.Caso DryAged Master 63 tørrmodningsskap har et innvendig rom i rustfritt stål med kjøttkroker, et digitalt temperaturdisplay innstilt på 3 °C og en perforert bakvegg – perfekt for presis tørrmodning av førsteklasses kjøttstykker.

Caso DryAged Master 63 Dry Ager Refrigerator

CasoSKU: 7796807696482

Compact meat aging cabinet from Caso for dry aging of quality meat. With 63 liter capacity, adjustable temperature, controlled humidity and stainless steel.

Price:
12.890,00 kr
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Description

Caso DryAged Master 63 – compact dry aging cabinet

The Caso DryAged Master 63 is a compact aging cabinet for dry aging meat under controlled conditions. It suits quality meat, game and other produce where flavour, tenderness and precise aging matter.

Temperature can be set from 2–14 °C in 1 °C steps, and humidity from 50–85 %. Together with compressor cooling, active fans and optimised air circulation, this gives stable conditions for dry aging. The cabinet has a touch panel, integrated lock, interior LED lighting, active carbon filter and 3-layer UV-protected glass. The antibacterial UV light can be switched on when needed.

Features

  • meat aging cabinet for dry aging, 63 litres
  • adjustable temperature from 2–14 °C in 1 °C steps
  • adjustable humidity from 50–85 %
  • compressor cooling
  • active fans and optimised air circulation
  • touch panel and integrated lock
  • 3-layer UV-protected glass
  • interior LED lighting
  • antibacterial UV light
  • active carbon filter
  • supplied with shelves, hanging rack and meat hooks in stainless steel

Technical data

  • Brand: Caso
  • Model: DryAged Master 63
  • Capacity: 63 litres
  • Temperature range: 2–14 °C
  • Humidity: 50–85 %
  • Cooling: compressor
  • Power: 60 W
  • Energy consumption: 190 kWh/year
  • Voltage: 230 V
  • Dimensions: 395 × 596 × 875 mm
  • Weight: 39 kg
  • Frame material: stainless steel
  • Colour: steel
  • Freestanding: yes
  • Certifications: CE, GS

Frequently asked questions about the Caso DryAged Master 63

What can I dry age in the cabinet?

The cabinet is made for dry aging quality meat, such as beef and game, and other produce where flavour and tenderness matter.

How precisely can I set temperature and humidity?

Temperature is set from 2–14 °C in 1 °C steps, and humidity from 50–85 %.

What is included?

The cabinet comes with shelves, a hanging rack and meat hooks in stainless steel.

What is the difference between the DryAged Master 63 and 125?

Both have the same temperature and humidity range. The DryAged Master 125 holds 125 litres and can also be built in, while the 63 is the compact 63-litre model.

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