Description
Caso DryAged Master 380 Pro – large aging cabinet for meat, charcuterie and cheese
The Caso DryAged Master 380 Pro is a large, solid aging cabinet for dry aging meat under controlled conditions. It suits beef, game, charcuterie, cured meats and cheese aging.
Temperature can be set from 2–14 °C and humidity from 50–85 %. Together with compressor cooling, active ventilation and an active carbon filter, this gives a stable microclimate for even aging. The cabinet has 3-layer UV-protected glass, interior LED lighting, touch control and an integrated lock, and comes with stainless shelves, hanging rails and meat hooks.
Features
- meat aging cabinet for dry aging, 380 litres
- adjustable temperature from 2–14 °C
- adjustable humidity from 50–85 %
- compressor cooling
- active ventilation for an even climate
- active carbon filter
- 3-layer UV-protected glass
- interior LED lighting
- touch control and integrated lock
- stainless steel
- for meat, cured meats and cheese aging
Technical data
- Brand: Caso
- Model: DryAged Master 380 Pro
- Capacity: 380 litres
- Temperature range: 2–14 °C
- Humidity: 50–85 %
- Cooling: compressor
- Power: 240 W
- Energy consumption: 290 kWh/year
- Voltage: 230 V
- Dimensions: 595 × 750 × 1865 mm
- Interior dimensions: 495 × 1600 × 532 mm
- Weight: 104 kg
- Frame material: stainless steel
- Colour: steel
- Certifications: CE, GS
Frequently asked questions about the Caso DryAged Master 380 Pro
What can I age in the cabinet?
Beef, game, charcuterie and cured meats, and the cabinet can also be used for cheese aging.
How much space is there inside?
The cabinet has a capacity of 380 litres, and the interior dimensions are 495 × 1600 × 532 mm.
What temperature and humidity can I set?
Temperature can be set from 2–14 °C and humidity from 50–85 %.
What is included?
The cabinet comes with stainless shelves, hanging rails and meat hooks.
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