Description
Caso DryAged Master 380 Pro Dry Aging Cabinet 380L
The Caso DryAged Master 380 Pro is a large and robust aging cabinet for those who want to dry age meat under controlled conditions. The cabinet is well-suited for beef, game, charcuterie, cured meats, and cheese aging.
The temperature can be adjusted from 2–14 °C, while the humidity can be set from 50–85%. Together with compressor cooling, active ventilation, and an active carbon filter, this provides a stable microclimate for safe and consistent aging.
The cabinet features 3-layer UV-protected glass, internal LED lighting, touch control, and an integrated lock. It comes with stainless steel shelves, hangers, and meat hooks.
Features
- Meat aging cabinet for dry aging
- Capacity of 380 liters
- Adjustable temperature from 2–14 °C
- Adjustable humidity from 50–85%
- Compressor cooling
- Active ventilation for consistent climate
- Active carbon filter
- 3-layer UV-protected glass
- Internal LED lighting
- Touch control
- Integrated lock
- Stainless steel
- Can be used for meat, cured meats, and cheese aging
Technical details
- Brand: Caso
- Model: DryAged Master 380 Pro
- Capacity: 380 liters
- Temperature range: 2–14 °C
- Humidity: 50–85%
- Cooling technology: Compressor
- Power: 240 W
- Energy consumption: 290 kWh/year
- Voltage: 230 V
- Dimensions: 595 x 750 x 1865 mm
- Internal dimensions: 495 x 1600 x 532 mm
- Weight: 104 kg
- Frame material: Stainless steel
- Color: Steel
- Internal lighting: Yes
- Touch control: Yes
- Thermostat: Yes
- Certifications: CE, GS
Betaling
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