Description
Cayenne & Lemongrass Hot Sauce – fermented chilli sauce from Lloyd & Melón
Cayenne & Lemongrass Hot Sauce is a fermented chilli sauce with a clear punch and a fresh character. The combination of cayenne, lemongrass and ginger gives an aromatic and lively heat, balanced by tomato and apple for a round and pleasant finish.
The natural fermentation adds depth and complexity, while lime and apple cider vinegar give a fresh acidity that makes the sauce easy to use every day. The result is a well-balanced hot sauce with distinct but controlled heat.
How to use the sauce
Try it on eggs, fish, tacos, burgers or BBQ. It also works well in a «Bloody Melón», Lloyd & Melón's take on a Bloody Mary.
About Lloyd & Melón
Lloyd & Melón is a Norwegian trio with a passion for fermentation, flavour and quality ingredients. They develop handmade hot sauces with a focus on balance, complexity and natural ingredients. Their sauces have received a Great Taste Award 2025, among other recognition. Lloyd & Melón combine traditional fermentation with creative flavour profiles, making chilli sauces for both everyday food and grilled dishes.
Ingredients
Cayenne, lime, garlic, lemongrass, ginger, tomato, red apples, bell pepper, red onion, salt, water, sugar, apple cider vinegar, xanthan gum, citric acid, mango and apple juice.
Frequently asked questions about Cayenne & Lemongrass Hot Sauce
How hot is the sauce?
It has distinct but controlled heat. Cayenne gives clear heat, while tomato, apple and lime round it off.
What does the sauce go with?
Eggs, fish, tacos, burgers and BBQ. It can also be used in a Bloody Mary variant that Lloyd & Melón call the «Bloody Melón».
Is the sauce fermented?
Yes. The sauce is naturally fermented, which gives depth and complexity to the flavour.
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