Habanero & Mango Hot Sauce | Lloyd & Melón

Lloyd & MelónSKU: 7516743991394

Lloyd & Melón's Habanero & Mango Hot Sauce is a fruity and moderately spicy chili sauce with tropical mango and fresh habanero. Perfect for tacos, burgers, wings, and BBQ.

Price:
Sale price169,00 kr
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Description

Habanero & Mango Hot Sauce – fruity chilli sauce from Lloyd & Melón

Habanero & Mango Hot Sauce is a fresh and fruity chilli sauce with moderate heat and a good balance of heat, sweetness and acidity. Habanero gives a clear kick, while mango adds round, tropical fruitiness that makes the sauce easy to like and easy to use.

Ginger and lime add a sharp, lively freshness that lifts the flavour and gives a cleaner finish. The result is a versatile hot sauce with clear character, without being overwhelmingly hot.

How to use the sauce

Try it on tacos, burgers, eggs and spicy wings, or use it to season dressings and marinades. It also works well with BBQ, and can be mixed with avocado for a fresh guacamole with a little extra bite.

About Lloyd & Melón

Lloyd & Melón is a Norwegian trio with a passion for fermentation, flavour and quality ingredients. They develop handmade hot sauces with a focus on balance, complexity and natural ingredients. Their sauces have received a Great Taste Award 2025, among other recognition. Lloyd & Melón combine traditional fermentation with creative flavour profiles, making chilli sauces for both everyday food and grilled dishes.

Ingredients

Mango pulp, garlic, yellow habanero, lemon, cayenne pepper, salt, onion, ginger, sugar, yellow bell pepper, white wine vinegar, xanthan gum, lemongrass and maple syrup.

Frequently asked questions about Habanero & Mango Hot Sauce

How hot is the sauce?

It has moderate heat. Habanero gives clear heat, but mango and acidity balance it, so the sauce is not overwhelmingly hot.

What does the sauce go with?

Tacos, burgers, eggs, spicy wings and BBQ. It can also be used in dressings and marinades or mixed into guacamole.

Who makes the sauce?

Lloyd & Melón, a Norwegian trio that makes handmade hot sauces using fermentation and natural ingredients.

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