Description
Jalapeño & Ananas Hot Sauce – fermented chilli sauce from Lloyd & Melón
Jalapeño & Ananas Hot Sauce is a fermented chilli sauce with a fresh character and pleasant heat. The combination of jalapeño, sweet pineapple and tart green apples gives a complex flavour rich in umami.
Natural fermentation adds depth and body, while lime, lemon and apple cider vinegar bring a fresh acidity. The result is a balanced hot sauce with mild heat and clear fruitiness.
How to use the sauce
Try it on grilled chicken, tacos, scrambled eggs, burgers or seafood. It also works as a marinade, glaze or fresh topping on bowls and salads, and suits everyday cooking as well as a barbecue.
About Lloyd & Melón
Lloyd & Melón is a Norwegian trio with a passion for fermentation, flavour and quality ingredients. They make handcrafted hot sauces with a focus on balance, complexity and natural ingredients. Their sauces have received a Great Taste Award 2025, among other recognition. Lloyd & Melón combines traditional fermentation with creative flavour profiles, making chilli sauces for both everyday food and grilled dishes.
Ingredients
Jalapeño, pineapple, garlic, lime juice, green tomatoes, green apples, ginger, onion, yellow bell pepper, parsley, coriander, salt, water, sugar, apple cider vinegar, xanthan gum, citric acid and cinnamon.
Frequently asked questions about Jalapeño & Ananas Hot Sauce
How hot is the sauce?
It has mild heat and a pleasant strength, with clear fruitiness from pineapple and green apples.
Is the sauce fermented?
Yes. Natural fermentation gives the sauce depth and body.
What does the sauce go with?
Grilled chicken, tacos, scrambled eggs, burgers and seafood. It can also be used as a marinade or glaze, or as a topping on bowls and salads.
Related
Betaling
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