Description
Christmas Miracle – all-grain beer kit for a classic Scottish-style Christmas beer
Christmas Miracle is a traditional Christmas beer based on Scottish Export, a style known for its full malt character, pleasant balance and high drinkability. It is a Christmas beer for those who appreciate flavour and complexity without the beer becoming heavy or overpowering.
The malt base is built on floor-malted Maris Otter Pale Malt, combined with Munich, Crystal and Chocolate malt. The result is a copper-brown beer with aromas of fresh bread crust, caramel and light roasted notes. On the palate you will find toffee, nuts, dried fruit and dark bread, supported by a discreet bitterness that gives balance. East Kent Golding adds a classic British touch with gentle earthy and spicy notes, letting the malt take centre stage. The yeast gives a clean, harmonious profile that brings out the warm flavours.
Food pairing
Christmas Miracle pairs especially well with traditional Norwegian Christmas food such as ribbe, pinnekjøtt and Christmas sausage, but also with game dishes, aged cheeses and desserts with caramel or nuts.
Contents and technical data
- Contents: malted grain (6.2 kg), hops, yeast and brewing instructions
- Pre-boil volume: 28 L
- Post-boil volume: 25 L
- OG: 1.060
- FG: 1.015
- EBC: 34
- IBU: 26
- ABV: 5.9%
- Yeast: 2 × SafAle S-04 dry yeast
- Fermentation: 14 days at 20 °C
Finings and any yeast nutrient are not included in the kit.
An all-grain beer kit is for brewers who brew from scratch with a brewing system or kettle: you mash, sparge and boil yourself, following the brewing instructions included in the kit.
To protect quality and shelf life, we store the malt uncrushed. You can choose to have us crush the malt when you order. If you do not already have a grain mill, we recommend getting one so that you have freshly crushed malt on brew day.
Frequently asked questions about the Christmas Miracle all-grain beer kit
What is included in the kit?
The kit contains 6.2 kg of malted grain, hops, two sachets of SafAle S-04 and brewing instructions. Finings and yeast nutrient are not included.
How much beer does the kit make?
The recipe is designed for 28 litres pre-boil and 25 litres post-boil.
Which yeast is used, and how long should the beer ferment?
The kit uses two sachets of SafAle S-04 dry yeast, and the beer ferments for 14 days at 20 °C.
Is the malt crushed?
The malt is stored uncrushed, because crushed malt starts losing flavour and aroma. You can choose crushed malt when ordering, or crush it yourself just before brewing.
How strong is the beer?
With OG 1.060 and FG 1.015 the beer is about 5.9% ABV, with 26 IBU and a copper-brown colour (EBC 34).
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Betaling
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