Description
Craft Series Hazy IPA – extract kit from Mangrove Jack's
A fresh, punchy Hazy IPA with a golden, hazy colour and tropical, citrus and stone fruit character, balanced by moderate bitterness and a smooth finish. The beer is dry hopped with Citra, Mosaic and Simcoe. The kit makes approx. 18 litres of beer.
The Craft Series extract kits from Mangrove Jack's contain liquid malt extract, dry yeast and, where applicable, dry hops. Priming sugar is not included.
What else you need
To brew Hazy IPA you also need 1.2 kg liquid malt extract, also called Pure Malt Enhancer, to reach the intended ABV. Malt extract gives the beer better flavour, body and mouthfeel than sugar or dextrose. Alternatively, you can use 1.4 kg Beer Enhancer, a blend of malt extract and sugar.
Technical data
- ABV: 6.8%
- OG: 1.060 (±0.004)
- Bitterness: 3/5
- IBU: 30–38
- Makes: approx. 18 L
- Colour: Hazy Gold
- Dry yeast: M66 Hophead Ale Yeast
- Dry hops: Citra (25 g), Mosaic (15 g) and Simcoe (10 g)
- Fermentation temperature: 18–22 °C
Frequently asked questions about the Craft Series Hazy IPA extract kit
What else do I need to brew Hazy IPA?
1.2 kg liquid malt extract or 1.4 kg Beer Enhancer in addition to the kit. Malt extract gives the best flavour and body. Priming sugar is not included either.
What temperature should it ferment at?
Mangrove Jack's recommends 18–22 °C with the included M66 Hophead Ale yeast.
When do I add the dry hops?
Follow the instructions supplied with the kit. Hazy IPA is hop-driven and best fresh, so drink it while it is young.
Is there an easier option with a better result?
Yes. A Fresh Wort Kit contains 20 litres of finished wort brewed by a professional brewery, and you only add the yeast. It is easier and faster, and the beer turns out much better. If you are considering an extract kit, try a Fresh Wort Kit instead.
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