Description
M66 Hophead Ale Yeast
Aroma Characteristics
The dry hop character is enhanced along with the aroma from any fruit additions made during fermentation. The moderate, well-balanced ester profile from this yeast will complement New World hop character very well, while also bringing out some malt character.
Flavor / Mouthfeel
M66 ferments cleanly and relatively neutrally, with a moderate, well-balanced ester profile that provides subtle complexity. Beer fermented with this M66 will be moderately dry, but maintain a good level of mouthfeel.
High alcohol content beers
With good alcohol tolerance up to 10% ABV, this yeast works particularly well in stronger IPA styles. Higher ABV beers will retain a good level of body without being too heavy.
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