Description
DeHaze 1kg (equivalent to Brewers Clarex)
DeHaze from Murphy & Son is a fining agent that selectively targets haze-sensitive protein compounds, protecting your beer from the formation of chill haze during storage. It is added to the wort at the beginning of the fermentation process.
To further enhance colloidal stability, DeHaze can be combined with PVPP, silica, or other enzymes.
DeHaze is also an excellent solution for producing gluten-free beer, while also providing improved colloidal stability and extended shelf life up to 12 months.
DeHaze is equivalent to Brewers Clarex, but at a reduced price.
For more information on how Murphy & Son conducts its own gluten testing and 5 tips for successful gluten-free brewing, read more here https://www.murphyandson.co.uk/gluten-free-brewing/
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