Description
Juniper berries 1 kg – dried juniper berries for brewing and cooking
Dried juniper berries in a 1 kg tub. Juniper has a long tradition in Nordic brewing and gives a resinous, spicy and slightly citrusy flavour and aroma. The 1 kg tub suits brewers who use juniper often or in larger quantities.
Use in brewing
Juniper berries are used in traditional Nordic farmhouse ales and sahti, as well as in Christmas beers and other spiced beer styles. The berries are usually lightly crushed before use so the flavour is extracted more easily. They can be added towards the end of the boil or in the fermenter. Juniper is strong, so it is wise to start carefully and adjust from brew to brew.
Other uses
Juniper berries are also a well-known spice in the kitchen, for example with game, lamb and sauerkraut, and in marinades and pickling.
Characteristics
- dried juniper berries
- 1 kg tub
- resinous, spicy flavour and aroma
Frequently asked questions about juniper berries
How do I use juniper berries in beer?
Lightly crush the berries and add them towards the end of the boil or in the fermenter. Start with a small amount, since juniper gives a lot of flavour.
Which beer styles suit juniper?
Juniper is traditionally used in Nordic farmhouse ales and sahti, and also suits Christmas beers and other spiced styles.
How should I store the juniper berries?
Keep the tub dry, dark and tightly closed so the berries retain their aroma.
Related
Betaling
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