Juniper berries 50g

Juniper berries 50 g – dried juniper for beer and brewing

Dried juniper berries in a 50 gram tub. Juniper gives a fresh, resinous and spicy flavour with notes of conifer and citrus. It has a long tradition in Norwegian farmhouse ale, where juniper is often used in the brewing water (einerlåg), and is also used in Christmas beers, spiced beers and other drinks with a juniper character.

How to use juniper berries

• Crush the berries lightly before use so the flavour is released more easily.
• Add the berries to the boil, ideally towards the end, or to the mash.
• Start carefully and taste as you go. Juniper can be powerful.

Technical data

• Contents: dried juniper berries
• Weight: 50 g

Frequently asked questions about juniper berries

How are juniper berries used in beer?

The berries are lightly crushed and added to the boil or the mash. In traditional Norwegian farmhouse ale, juniper is often used in the brewing water as einerlåg.

Which beers suit juniper?

Juniper suits farmhouse ales and other traditional beers, Christmas beers and spiced beers. It combines well with other spices, such as ginger and orange peel.

How much juniper should I use?

It depends on the beer and how strong a flavour you want. Start with a little and adjust in your next brew.

Related

• Sugar and flavourings
• Ginger dried and chopped 25g
• Star anise 25g
• Tradisjonsbrygging av øl – Lars Marius Garshol
• Using adjuncts when brewing beer (Norwegian)