Description
Enobeer Hydropress 250L – professional water-pressure fruit press
The Enobeer Hydropress 250L is a professional fruit press made by Enobeer in Italy. It presses apples, pears and other fruit into juice, must and cider, and suits farms, small-scale producers and cider makers. The press is made to order, with price on request.
Please note: This product is only available in Norway.
The hydropress uses water pressure to press the fruit. This makes pressing gentle and efficient, and you avoid heavy manual work. The juice yield is up to 80%.
The press is fully electropolished. The smooth surface gives better hygiene, easier cleaning and better juice flow during pressing. It stands on four wheels and has a swivelling basket, so it is easy to move and to empty.
Features
- Presses fruit with water pressure
- Juice yield up to 80%
- Fully electropolished for easier cleaning and better hygiene
- Mounted on four wheels
- Swivelling basket for easier emptying
- Requires little physical effort
Technical data
- Capacity: 250 litres
- Max pressure: 2.5 bar
- Working medium: water, 8–20 °C
- Manufacturer: Enobeer, Italy
Included
- Press bag
- Filter bag
- Protective cover
- Press membrane
Applications
- Apple and pear must
- Cider production
- Juice production
- Fruit processing on a farm or in a production facility
We can also supply other machines from Enobeer, including pasteurizers.
Frequently asked questions about the Enobeer Hydropress 250L
How does a hydropress work?
Pressurised water fills the press membrane, which presses the fruit evenly against the basket. The juice runs out through the filter bag, with no screw or hydraulics needed.
How much juice will I get from the fruit?
Enobeer states a juice yield of up to 80%. The yield depends on the fruit and how well it is milled.
What water pressure does the press need?
Max pressure is 2.5 bar, and the water used as working medium should be 8–20 °C.
What is included with the press?
Press bag, filter bag, protective cover and press membrane.
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