Description
Grifo PEW20 Hydropress 20L – stainless steel fruit press
The Grifo PEW20 is a hydraulic fruit press from Grifo Marchetti in Italy that uses water pressure to press fruit and berries, with no electricity and no heavy manual work. It is well suited to cold-pressing grapes, apples, pomegranates, berries and some vegetables, and is used for must, cider and raw juice.
The press holds up to 20 litres and is the smallest model in Grifo's hydropress range. When the press is filled with water, a natural rubber membrane inflates and presses the fruit evenly and gently against the inside of the basket.
The PEW20 has a press cloth that filters the juice and stops the fruit pulp from clogging the holes in the basket. Any spills are caught in the included collection bag. The basket is stainless steel, and the lid and base are aluminium. A safety valve ensures the pressure never exceeds 3 bar.
Technical data
- Nominal volume: 20 litres
- Basket: 270 × 385 mm
- Total height: 800 mm
- Outlet height: 300 mm
- Max pressure: 3 bar
- Temperature range: –10 °C to +50 °C
- Membrane: natural rubber, Ø 139 mm
- Food-grade
- Weight: 20 kg
- Manufacturer: Grifo Marchetti, Italy
Frequently asked questions about the Grifo PEW20 Hydropress
Does the press need electricity?
No. The PEW20 is driven by water pressure, and the membrane does the work. You need neither electricity nor heavy manual effort.
How much fruit does it hold?
The press has a nominal volume of 20 litres. The basket measures 270 × 385 mm.
What pressure can the press take?
Max pressure is 3 bar. The safety valve ensures the pressure does not exceed this.
Should the fruit be milled before pressing?
Yes. Apples and other hard fruit should be milled or crushed before pressing, so you get more juice out of the fruit.
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