Description
Fermoale New-E 11.5 g dry yeast from AEB Brewing – for NEIPA and hazy IPA
Fermoale New-E from AEB Brewing is a dry yeast for beer styles in the American East Coast tradition, such as New England IPA (NEIPA), hazy IPA, juicy pale ale and pastry stout.
The yeast is designed to lift the fruity aromas from the hops, with notes of mango, passion fruit, guava, grapefruit, orange and lime. It retains some residual sugar and produces moderate alcohol, which together give the beer a soft, full and juicy mouthfeel. Medium attenuation and low flocculation make it well suited to hazy beers with lots of aroma. The yeast has high ester production, low sulphur and is POF negative, giving a fruity, clean profile without phenols.
This item is sold with a best before date of April 2026. Dry yeast kept in cold storage keeps well long past the date.
Technical data
- Yeast type: Saccharomyces cerevisiae
- Origin: United Kingdom
- Attenuation: 78 % (medium)
- Fermentation temperature: 16–23 °C
- Flocculation: low
- Alcohol tolerance: 10–11 % ABV
- Esters: high
- Sulphur: low
- POF: negative
- STA-1: negative
- Pack size: 11.5 g
Frequently asked questions about Fermoale New-E
Which beer styles is New-E suited to?
New England IPA, hazy IPA, juicy pale ale and pastry stout, where you want fruity hop aroma and a soft mouthfeel.
What temperature should New-E ferment at?
AEB Brewing states 16–23 °C.
Will the beer clear with New-E?
The yeast has low flocculation and is made for hazy beers, so the beer tends to stay hazy.
Can I use the yeast after the best before date?
Yes. Dry yeast kept in cold storage keeps well long past the date.
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