Description
Go-Ferm 2.5 kg – rehydration nutrient from Lallemand
Go-Ferm from Lallemand is a yeast nutrient used when rehydrating dry yeast. It is a 100% yeast product made by autolysis of yeast, rich in vitamins such as pantothenic acid and biotin and minerals such as magnesium and zinc. Adding the nutrient to the rehydration water makes it more available to the yeast. The result is better fermentation kinetics and less risk of off-odours caused by micronutrient deficiency. Go-Ferm is used for wine and cider.
Please note: This product is only available in Norway.
Features
- 100% yeast product
- vitamins (including pantothenic acid and biotin) and minerals (including magnesium and zinc)
- added to the rehydration water, before the yeast
- suitable for white, rosé and red winemaking with all wine yeasts
Dosage and use
- Dosage: 30 g/hl based on total volume
- If you use more or less yeast, keep a ratio of 1 part yeast to 1.25 parts Go-Ferm
- Stir Go-Ferm into the rehydration water just before adding the dry yeast
- Do not add inorganic salts or DAP to the rehydration water, as this harms the yeast
Frequently asked questions about Go-Ferm
How much Go-Ferm should I use?
30 g per hectolitre based on total volume, with a yeast dose of 25 g/hl. With a different amount of yeast, keep the ratio of 1 part yeast to 1.25 parts Go-Ferm.
Can I use DAP or other nutrients in the rehydration water?
No. Inorganic salts and DAP in the rehydration water harm the yeast. Such nutrients are added to the must later, for example Fermaid K.
When should I choose Go-Ferm Protect Evolution instead?
Lallemand recommends Go-Ferm for normal fermentations. For challenging fermentations, or when you want maximum aroma, Go-Ferm Protect or Go-Ferm Protect Evolution is recommended.
How should Go-Ferm be stored?
Sealed, at 20 °C or below, and protected from moisture and heat.
Related
Betaling
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