Description
Go-Ferm Protect Evolution 2.5 kg – yeast protectant from Lallemand
Go-Ferm Protect Evolution from Lallemand is a yeast nutrient and protectant added to the rehydration water before the dry yeast. It gives the yeast sterols, vitamins and minerals, strengthens the cell membrane and makes fermentation more secure. The product is developed for winemaking and is the third generation in Lallemand's Go-Ferm range.
Please note: This product is only available in Norway.
Features
- high level of sterols, vitamins and minerals from inactivated yeast
- improved yeast viability and vitality
- higher alcohol tolerance thanks to a stronger cell membrane
- better fermentation kinetics, especially under challenging conditions
- better uptake of aroma precursors, giving more aromatic complexity in wines such as Sauvignon Blanc and Riesling
When to use Go-Ferm Protect Evolution
Lallemand particularly recommends it for wines known to be difficult to ferment, for must with a high potential alcohol and for highly clarified juice.
Dosage and use
- Dosage: 30 g/hl based on total volume
- Keep a ratio of 1 part yeast to 1.25 parts Go-Ferm Protect Evolution if you use more or less yeast
- Stir the product into the rehydration water until free of lumps before adding the yeast
- The product can be hard to dissolve. Let the mixture stand for approx. 10 minutes and stir again
Go-Ferm Protect Evolution can be used together with Fermaid K.
Frequently asked questions about Go-Ferm Protect Evolution
How much Go-Ferm Protect Evolution should I use?
30 g per hectolitre based on total volume. If you use a different amount of yeast, keep the ratio of 1 part yeast to 1.25 parts Go-Ferm Protect Evolution.
When should it be added?
To the rehydration water, before the dry yeast. Stir until evenly suspended without lumps, then add the yeast.
What is the difference between Go-Ferm and Go-Ferm Protect Evolution?
Lallemand recommends Go-Ferm for normal fermentations. Go-Ferm Protect Evolution also has a high sterol content and is intended for challenging fermentations and wines where you want maximum aroma.
How should it be stored?
Sealed, at 20 °C or below, and protected from moisture and heat.
Related
Betaling
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