Description
Gozney Balance Turning Peel – pizza peel for turning pizza in the oven
The Gozney Balance Turning Peel is a solid tool for the pizza maker, built to withstand high heat and frequent use. The single-piece stainless steel blade is strong and wide enough to lift and rotate the pizza precisely while it bakes, without losing its shape.
When the pizza is ready, use the same peel to take it out of the oven and onto the serving board. The bevelled edge slides easily under the pizza, and the FSC-certified beech handle gives a natural grip and good balance.
Features
- 152 mm wide, fully welded stainless steel blade
- Bevelled blade edge for easy lifting
- Ergonomic handle in FSC-certified beech
- Hanging loop made from recycled Ocean Bound plastic
Technical data
- Blade width: 152 mm
- Total length: 800 mm
- Material: stainless steel and beech
Frequently asked questions about the Gozney Balance Turning Peel
What is the difference between a turning peel and a regular pizza peel?
A turning peel has a narrow 152 mm blade and is used to turn and move the pizza while it bakes. A regular pizza peel has a large blade and is used to launch the pizza into the oven.
How long is the peel?
The total length is 800 mm. This keeps your hands at a good distance from the heat when turning the pizza.
Can I take the pizza out of the oven with it?
Yes. When the pizza is ready, you can use the same peel to lift it out and onto the serving board.
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