Inkbird IBBQ-4T WiFi BBQ Thermometer | 4 Probes

InkbirdSKU: 7532434227298

Smart grill thermometer with WiFi and four probes that allows you to monitor the temperature of your meat – directly from your mobile, wherever you are.

Price:
Sale price1.299,00 kr
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Description

Inkbird IBBQ-4T WiFi BBQ Thermometer with four probes

The Inkbird IBBQ-4T is an advanced and user-friendly grill thermometer designed for those who want full control over their grilling. With Wi-Fi connectivity (2.4 GHz), you can monitor the temperature in real-time via the mobile app, whether you're at the grill or relaxing with guests.

The thermometer comes with four color-coded probes, allowing you to monitor multiple pieces of meat simultaneously. The app provides access to temperature graphs, history, and 11 preset programs, as well as the option for custom settings.

You receive alerts directly on your mobile, device, and compatible devices such as Apple Watch when the temperature reaches the desired level. This makes it easy to achieve perfect results – without having to continuously check the grill.

The built-in LCD screen with backlight provides a good overview, while the magnetic back allows the device to be easily attached to the grill or other metal surfaces. With IPX3 rating, it can also withstand light rain, making it ideal for outdoor use.

With up to 26 hours of battery life and a built-in timer, this is a reliable tool for both short and long grilling sessions.

Features

  • Wi-Fi connectivity for monitoring via app
  • 4 color-coded temperature probes
  • 11 preset programs + custom mode
  • Temperature alerts (high/low) on mobile and device
  • Temperature graphs and history in app
  • Temperature calibration ±12°F / ±7°C
  • Measurement range: 0°C to 300°C (short-term)
  • Continuous monitoring: 0°C to 250°C
  • Up to 26 hours of battery life
  • IPX3 splash-proof – suitable for outdoor use
  • Backlit LCD screen
  • Magnetic back for easy mounting
  • Built-in timer

Applications

  • Perfect for grilling meat and fish
  • Low & slow BBQ (brisket, ribs, pulled pork)
  • Monitoring multiple dishes simultaneously
  • Roasting in oven or smoker

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