Description
US West Coast Yeast M44 – clean dry yeast for American beer styles
M44 US West Coast from Mangrove Jack's is a top-fermenting ale yeast for American beer styles. It produces an exceptionally clean flavour and suits beers where you want the hop character to really come through. It is an alternative to SafAle US-05.
Please note: This product is only available in Norway.
Suitable for
- American pale ale
- American double IPA
- American-style imperial stout
- Other American styles with the focus on hops
Technical data
- Type: top-fermenting ale yeast, dry yeast
- Attenuation: high
- Flocculation: high
- Fermentation temperature: 18–23 °C
- Dosage: one sachet (10 g) for up to 23 litres of wort
- Storage: in the fridge
How to use the yeast
Sprinkle the contents directly onto up to 23 litres of wort. For best results, ferment at 18–23 °C.
Mangrove Jack's yeast brochure (PDF)
Frequently asked questions about M44 US West Coast
How much yeast do I need?
One 10 g sachet is enough for up to 23 litres of wort.
What temperature should M44 ferment at?
Mangrove Jack's recommends 18–23 °C for best results.
Do I need to rehydrate M44?
No, Mangrove Jack's recommends sprinkling the yeast directly onto the wort.
How should I store the yeast?
Keep the sachet in the fridge until use.
Related
Betaling
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