Description
Voss Kveik - Sigmund Gjernes Original Culture
Voss multi-strain, sourced from Sigmund Gjernes in Voss, delivers a unique flavor profile combining fresh notes of orange, mandarin, and citrus. During fermentation, subtle hints of tropical fruit and a mild spicy character also develop, giving your beer depth and complexity.
Flexible and fast fermentation
This kveik thrives in a wide temperature range, from 15 to 40 °C, but shows its full potential at 31–35 °C. Here, you can achieve a fast and efficient fermentation in just 72 hours, making it ideal for brewers who want shorter fermentation times without sacrificing quality.
Versatile and flavorful
Voss kveik is perfect for farmhouse ales, IPAs, Pale Ales, and Sours, providing an authentic Norwegian brewing experience with complex flavors that stand out. Whether you brew at home or in a brewery, Voss is a reliable choice for creative and flavorful beers.
Download the yeast guide to see which beer styles the various Kveik Yeastery strains are suitable for.
Pitching Kveik
Pitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or with high wort gravity (OG above 1.060), increase the dosage to 60 g/HL.
Details Voss Kveik (Gjernes)
- Attenuation: High
- Flocculation: High
- Fermentation Temperature: 15-40°C
- Alcohol Tolerance: 13% ABV
- Pitching rate: 30g/hl
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