Description
Stalljen Kveik 300 g – original kveik culture from Hornindal
Stalljen is a traditional multi-strain kveik sourced from Stig Seljeset in Hornindal. It gives a full, tropical flavour profile with distinct notes of mango and pineapple, and subtle hints of orange and lemon for a balanced complexity. The 300 g pack is made for breweries and larger batches. The kveik is supplied in dried form by Kveik Yeastery.
Wide temperature range and fast fermentation
Stalljen is very flexible and ferments well from 8 to 38 °C, which gives great freedom. At the optimal temperature, 31–35 °C, fermentation can be complete in up to 72 hours, without compromising quality.
Suitable for
Stalljen works well for both pseudo-lager and IPA, where its tropical flavours really come through. Its versatility makes it a good choice for brewers who want to explore different beer styles with balanced flavour profiles.
Pitching kveik
Sprinkle the kveik evenly over the surface of the wort, or rehydrate it first. When fermenting below 18 °C or at high gravity (OG above 1.060), increase the dose to 60 g/hl.
Technical data
- Attenuation: medium
- Flocculation: high
- Fermentation temperature: 8–38 °C (optimal 31–35 °C)
- Alcohol tolerance: 15 % ABV
- Pitching rate: 30 g/hl (60 g/hl below 18 °C or at OG above 1.060)
- Pack size: 300 g
Frequently asked questions about Stalljen Kveik
What temperature should Stalljen ferment at?
Stalljen ferments from 8 to 38 °C. At 31–35 °C fermentation can be complete in up to 72 hours. Always measure that fermentation has finished before packaging.
How far does 300 g go?
At the recommended rate of 30 g/hl, 300 g covers approx. 10 hl of wort. Below 18 °C or at OG above 1.060, pitch 60 g/hl.
Do I need to rehydrate the kveik?
No. You can sprinkle it directly onto the wort, or rehydrate it first if you prefer.
Which beer styles does Stalljen suit?
Pseudo-lager and IPA, where the tropical notes of mango and pineapple come into their own.
Related
Betaling
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