Description
Stalljen Kveik - Seljeset, Hornindal
Stalljen multi-strain is a traditional kveik sourced from Stig Seljeset in Hornindal. It yields a full-bodied and tropical flavor profile, with distinct notes of mango and pineapple, as well as subtle hints of orange and lemon for balanced complexity.
Wide temperature range and fast fermentation
This kveik is highly flexible and can ferment well in a temperature range from 8 to 38 °C, offering brewers great freedom. At optimal temperatures of 31–35 °C, fermentation can be completed in up to 72 hours, providing quick results without compromising quality.
Versatile for several beer styles
The Stalljen kveik is ideal for both pseudo lager and IPA, where its tropical flavors can truly be highlighted. With its versatility, it is an excellent choice for brewers who wish to explore various beer styles with unique and balanced flavor profiles.
Pitching kveik
Pitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or at high wort gravity (OG above 1.060), increase the dosage to 60 g/HL.
Download the yeast guide to see which beer styles the various strains from Kveik Yeastery are suitable for.
Stalljen Kveik Details
- Attenuation: Medium
- Flocculation: High
- Fermentation Temperature: 8-38°C
- Alcohol Tolerance: 15% ABV
- Pitching rate: 30g/hl
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