Description
K.22 Stalljen Kveik 7 g – original culture from Seljeset in Hornindal
Stalljen is a traditional multi-strain kveik, sourced from Stig Seljeset in Hornindal and produced by Kveik Yeastery. It gives a full, tropical flavour profile with distinct notes of mango and pineapple, and subtler hints of orange and lemon for a balanced complexity.
Wide temperature range and fast fermentation
Stalljen is highly flexible and ferments well from 8 to 38 °C, giving you great freedom. At its optimal temperature of 31–35 °C, fermentation can be complete in as little as 72 hours without compromising quality.
Versatile across beer styles
Stalljen works well for both pseudo lager and IPA, where its tropical flavours really come through. It is a good choice if you want to explore different beer styles with unique and balanced flavour profiles.
How to use the kveik
Sprinkle the kveik evenly over the wort, or rehydrate it first. When fermenting below 18 °C or at high gravity (OG above 1.060), increase the dose to 60 g/hl.
Download the yeast guide to see which beer styles the different Kveik Yeastery strains suit.
Technical data
- Attenuation: medium
- Flocculation: high
- Fermentation temperature: 8–38 °C (optimal 31–35 °C)
- Alcohol tolerance: 15 % ABV
- Pitch rate: 30 g/hl (60 g/hl below 18 °C or at OG above 1.060)
- Pack size: 7 g
Frequently asked questions about Stalljen Kveik
What temperature should Stalljen ferment at?
Stalljen ferments from 8 to 38 °C, but is fastest at 31–35 °C. Fermentation can then be complete in as little as 72 hours. Still, check attenuation with a hydrometer before packaging.
How much kveik do I need?
The recommended pitch rate is 30 g per hl, which is 3 g per 10 litres. Below 18 °C or at OG above 1.060, double it to 60 g/hl.
Does the kveik need rehydrating?
No. You can sprinkle it straight onto the wort, or rehydrate it first if you prefer.
When should I dry hop with kveik?
Dry hop after primary fermentation, ideally once the temperature has been lowered. Otherwise the vigorous fermentation can blow off the aroma.
Related
Betaling
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