Description
SafAle BE-134
This yeast strain is recommended for highly attenuated beers, providing fruity, floral and phenolic notes and a dry character. Produces very refreshing beers, and is ideal for Belgian Saison.
- Yeast: Saccharomyces cerevisiae var. Diastaticus
- Ideal fermentation temperature: 18-26C
- Attenuation: 89-93%
- Alcohol tolerance: 9-11%
- Flocculation: Low
- Ester production: Medium
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