Description
White candi sugar, pieces 25 kg – Belgian candi sugar
White Belgian candi sugar in whole pieces, supplied in a 25 kg sack. Candi sugar is used especially in Belgian beer styles such as tripel and strong golden ale. It ferments almost completely, raising the alcohol content and giving a drier, lighter body without adding colour.
The sugar is made by Belgosuc in Belgium and supplied by Castle Malting. It is produced from sugar beet.
Please note: This product is part of the professional range and is only available in Norway.
Specifications
- Ingredient: sugar (sugar beet)
- Sucrose: min. 99.5 % of dry substance
- Total solids: min. 99 %
- Colour: max. 22 ICUMSA
- Shelf life: unlimited
- Storage: dry, 15–25 °C, max. 60 % relative humidity
- Packaging: 25 kg sack
Frequently asked questions about white candi sugar
What is candi sugar used for in brewing?
It is used to raise the alcohol content and dry out the beer, especially in Belgian styles such as tripel and strong golden ale.
Does white candi sugar add colour?
No, white candi sugar adds very little colour. For colour and more caramel character, use dark candi sugar.
How long does the sugar keep?
According to the manufacturer, the sugar has an unlimited shelf life when stored dry in closed original packaging.
Related
Betaling
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