Description
Dark candi sugar pieces – 25 kg sack
Dark Belgian candi sugar in whole pieces, supplied in a 25 kg sack. The sugar is made by Belgosuc in Belgium and supplied by Castle Malting. Candi sugar adds fermentable sugar and colour, and is used especially in Belgian beer styles.
The sack is intended for breweries and professional customers.
Please note: This product is part of the professional range and is only available in Norway.
Technical data
- Ingredient: sugar (from sugar beet)
- Colour: 250–450 EBC
- Sucrose: at least 99.5% of dry matter
- Total solids: at least 99%
- Packaging: 25 kg sack, whole pieces (not calibrated)
Storage
- Temperature: 15–25 °C
- Relative humidity: max 60%
- Keep dry in the closed original packaging
- Shelf life: unlimited according to the manufacturer
Frequently asked questions about dark candi sugar
What is dark candi sugar used for in brewing?
Candi sugar adds fermentable sugar and colour to the beer, and is used especially in Belgian beer styles. The dark version adds more colour than the white one.
How dark is the dark candi sugar?
According to the manufacturer’s specification, the colour is 250–450 EBC.
How long does candi sugar keep?
The manufacturer states an unlimited shelf life when the sugar is kept dry in the closed original packaging at 15–25 °C.
Related
Betaling
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