Description
WLP500 Monastery Ale Yeast - PurePitch Next Generation
This strain, originating from a Belgian monastery, is ideal for Belgian quadruples, tripels, and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubblegum. Lower fermentation temperatures (18-19°C) result in less fruity and more earthy beers.
Best before 31.08.26
- Attenuation: 75-80%
- Flocculation: Low to medium
- Alcohol Tolerance: High (10-15%)
- Ideal Fermentation Temperature: 18-22°C
PurePitch Next Generation
Get a foolproof fermentation without a starter! PurePitch Next Generation contains twice as much yeast in a convenient 70ml package to consistently pitch 7.5 million cells/ml, recommended for 20 liters of standard ale (OG <1.074 and temperature >16℃).
Easy to use! Just twist off the cap and pitch the yeast.
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