Description
Klostergården Alstadberger – all-grain beer kit for a traditional stjørdalsøl
Klostergården Håndbryggeri is located by the old monastery ruins on Tautra in Trøndelag, Norway. Together with Roar Sandodden of Alstadberg Tradisjonsbryggeri, Jørn Anderssen of Klostergården created Alstadberger – a traditional stjørdalsøl where the smoked malt is made in a såinnhus (a traditional malt smoking house), and the beer is brewed at Klostergården on Tautra.
The beer has a prominent smoky flavour, full malt flavour, sweetness, low bitterness and a subtle hop character.
The Stjørdal malt in the kit is malted for us by Roar Sandodden. The rest of the malt base is Salome Pale from Bonsak Gårdsmalteri and a touch of crystal malt.
Contents and technical data
- Contents: malted grain (7.1 kg), hops, yeast and brewing instructions
- Makes approx. 21–22 litres (29 litres pre-boil, approx. 25 litres into the fermenter)
- OG: 1.066
- FG: 1.015
- EBC: 45
- IBU: 15
- ABV: 6.5%
- Fermentation: 14 days at 19 °C
- Yeast: 2 × S-04 dry yeast
What else you need
You need 220 g of ordinary dark syrup. It is not included in the kit and can be bought in a regular grocery store. Priming sugar, fining agent and any yeast nutrient are not included either.
For quality and shelf life, the malt is stored unmilled. If you do not have a grain mill yet, we recommend getting one so you can mill the malt fresh on brew day.
Frequently asked questions about the Alstadberger all-grain beer kit
What is a stjørdalsøl?
Stjørdalsøl is a traditional beer style from Stjørdal in Norway, where the malt is smoked in a såinnhus. This gives the distinct smoky flavour that defines Alstadberger.
What do I need in addition to the kit?
220 g of ordinary dark syrup, priming sugar and, if you like, fining agent and yeast nutrient. You also need equipment for all-grain brewing.
How much beer does the kit make?
Approx. 21–22 litres of finished beer. The recipe is based on 29 litres pre-boil and approx. 25 litres into the fermenter.
Which yeast is included and how is the beer fermented?
The kit includes 2 × S-04 dry yeast. Recommended fermentation is 14 days at 19 °C, and the beer finishes at approx. 6.5% ABV.
Is the malt milled?
No, the malt is stored unmilled. Brewshop only mills the malt when you choose milled malt when ordering. Freshly milled malt gives the best result.
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