Description
Gorgonzola cheese culture (Erborinati) – starter culture for 10 litres of milk
Starter culture from Enolandia for making Gorgonzola at home. Erborinati is the Italian term for blue-veined cheeses, and the culture is sized for 10 litres of milk. In addition to the culture you need rennet to make the milk coagulate.
Technical data
- For: Gorgonzola (Erborinati)
- Quantity: for 10 litres of milk
- Manufacturer: Enolandia
Frequently asked questions about Gorgonzola culture
How much milk does the culture cover?
The culture is sized for 10 litres of milk.
Do I also need rennet?
Yes, rennet is used to separate the milk into curds and whey. We stock both calf rennet and vegetable rennet.
Which other cheeses can I make?
We also have cultures for Brie, Camembert, Mozzarella and Taleggio, among others, all sized for 10 litres of milk.
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