Description
LalBrew Aurora Northern IPA Yeast 500g – cold-fermenting ale yeast for modern IPA
LalBrew Aurora is the first yeast in Lallemand's Limited Release Series. The strain comes from Lallemand's yeast bank and was selected for strong fermentation performance and a clean, fruity aroma. Aurora thrives at lower fermentation temperatures and gives beers with a floral, fruity character and a clean, crisp finish.
Please note: This product is only available in Norway.
The yeast is well suited to Northern IPA, Cold IPA, Session IPA and Double IPA, where you want clear hop aroma and high drinkability. Aurora takes the cleanness and bitterness of West Coast IPA and the fruitiness and body of East Coast IPA. The 500 g pack is intended for breweries.
Features
- Cold-fermenting ale strain (12–30 °C)
- Fast fermentation
- Aroma of citrus, stone fruit and tropical fruit
- Clear yeast character without dominating the hop profile
- Medium to high flocculation
- Alcohol tolerance up to 13 % ABV
Technical data
- Yeast type: Saccharomyces cerevisiae
- Attenuation: 74–82 %
- Flocculation: medium–high
- Temperature range: 12–30 °C
- Alcohol tolerance: 13 % ABV
- Pitching rate: 50–100 g/hL
- Recommended styles: Northern IPA, Cold IPA, Session IPA, Double IPA
Specifications and instructions
Frequently asked questions about LalBrew Aurora
How much yeast do I need?
Lallemand states a pitching rate of 50–100 g/hL. The 500 g pack is therefore enough for 5–10 hL of wort.
What temperature should Aurora ferment at?
The temperature range is 12–30 °C. The yeast is developed to thrive at lower fermentation temperatures.
Which beer styles is Aurora suited to?
Northern IPA, Cold IPA, Session IPA and Double IPA, where you want clear hop aroma, a clean finish and high drinkability.
How strong a beer can Aurora handle?
Alcohol tolerance is up to 13 % ABV.
Related
Betaling
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