Description
Lallemand Essential Series 03 IPA 500 g – dry yeast for hop-forward beers
Lallemand Essential Series 03 IPA is a Saccharomyces cerevisiae strain selected from Lallemand's yeast culture collection. The yeast combines high attenuation with a clean, balanced fermentation profile that lets the hop character come through clearly.
Please note: This product is only available in Norway.
With subtle fruitiness and high flocculation it gives a clear and aromatic beer, and it suits both classic and modern IPAs. The 500 g pack is for microbreweries and larger batches.
Characteristics
- Type: Saccharomyces cerevisiae
- Aroma: clean, with subtle fruit notes
- Attenuation: high
- Flocculation: high
- Fermentation temperature: 18–22 °C
- Alcohol tolerance: up to 10% ABV
- Pitch rate: 50–100 g/hL
Essential Series
The Essential Series are carefully selected dry yeast strains from Lallemand with documented reliability, for homebrewers and microbreweries who want consistent quality.
Frequently asked questions about Lallemand Essential Series 03 IPA
How much beer does 500 g cover?
The pitch rate is 50–100 g per hectolitre. 500 g therefore covers 5–10 hectolitres, or 500–1000 litres of wort.
What fermentation temperature should I use?
The yeast ferments at 18–22 °C.
Which beer styles does the yeast suit?
Classic and modern IPAs and other hop-forward beers where you want a clean fermentation profile that lets the hops come through.
Will the beer be clear?
Flocculation is high, so the yeast settles well and gives a clear beer.
How strong a beer can the yeast handle?
Alcohol tolerance is up to 10% ABV.
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