Description
LalBrew Diamond Lager Yeast 11g
LalBrew Diamond Lager is a classic bottom-fermenting lager yeast from Lallemand, selected from the Doemens Academy Culture Collection in Germany. The yeast gives a clean, neutral aroma, high attenuation and a distinct lager character.
Diamond Lager is well suited to traditional lagers such as German pilsner, bohemian pilsner, Munich helles, Dortmunder export, Vienna lager, Oktoberfest/märzen, dunkel, schwarzbier, bock, doppelbock and California common.
It is a good yeast for brewers who want a clean, classic lager profile with steady fermentation and high flocculation.
Details
- Beer styles: lager, pilsner, helles, märzen, bock, dunkel and schwarzbier
- Yeast type: bottom-fermenting lager yeast
- Classification: Saccharomyces pastorianus
- Aroma: neutral, clean lager profile
- Attenuation: 77–83 %
- Temperature range: 10–15 °C
- Flocculation: high
- Alcohol tolerance: 13 % ABV
- Pitching rate: 100–200 g/hL
Specifications and instructions
Frequently asked questions about LalBrew Diamond Lager
What fermentation temperature should I use?
Diamond Lager ferments at 10–15 °C.
How much yeast do I need for 20–25 litres?
Lallemand specifies 100–200 g per hectolitre. That equals approx. 20–50 g for 20–25 litres, or roughly 2–5 packs of 11 g. Lager yeast needs more cells than ale yeast, and stronger beers need more yeast.
Which beer styles suit Diamond Lager?
Traditional lagers such as German pilsner, bohemian pilsner, Munich helles, Dortmunder export, Vienna lager, Oktoberfest/märzen, dunkel, schwarzbier, bock, doppelbock and California common.
How strong a beer can the yeast handle?
Alcohol tolerance is 13 % ABV, and attenuation is 77–83 %.
Is Diamond an alternative to WLP850?
Yes, Diamond Lager is a good alternative to WLP850 if you want a dry yeast with a clean, classic lager profile.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.