En grå og hvit eske merket Lallemand Lalvin DV10 500g gjær for vin og cider har en illustrasjon av en vinranke, noe som indikerer at gjæren er valgt for musserende vin eller cider.
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En grå og hvit eske merket Lallemand Lalvin DV10 500g gjær for vin og cider har en illustrasjon av en vinranke, noe som indikerer at gjæren er valgt for musserende vin eller cider.

Lalvin DV10 500g Yeast for Wine and Cider

LallemandSKU: 7339907317858

DV10 is a neutral yeast for primary and secondary fermentation. A robust and reliable yeast for the production of white, rosé and red wines. Also used for fruit wine and cider production. Known for its ability to ferment under stressful conditions.

Price:
449,65 kr
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Description

Lalvin DV10 500g Wine Yeast

Lalvin DV10™ is a yeast strain selected for its strong fermentation capacity over a wide temperature range and its relatively low nitrogen requirement. It is especially known for performing under demanding conditions, including low pH, high total SO₂ content, and low temperatures.

The yeast is characterized by low foaming and low production of volatile acids, making it easy to use and providing stable results. As a clean fermenter, Lalvin DV10™ preserves the raw material's inherent qualities and yields ciders with a clear and distinct fruit character.

Properties:

  • Strong fermentation capacity in a wide temperature range
  • Stress tolerant: low pH, high SO₂, and low temperatures
  • Low foaming and low production of volatile acids
  • Clean fermentation that preserves the fruit's own aroma
  • Very well suited for cider

Specifications and instructions

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