Lalvin ICV D254 Wine Yeast 500g

Lalvin ICV D254 500 g – wine yeast for full-bodied reds and barrel-fermented whites

Lalvin ICV D254 from Lallemand is a wine yeast from the Côtes du Rhône, developed for red wines and barrel-fermented white wine. In red wines it gives a full mouthfeel, concentrated fruit, smooth tannins and a mildly spicy finish. In Chardonnay it gives a creamy texture and nutty notes.

Please note: This product is only available in Norway.

Suitable for

• Red wine: Syrah/Shiraz, Cabernet Sauvignon, Cabernet Franc, Malbec, Tempranillo and Zinfandel
• White wine: Chardonnay and Viognier, ideally barrel-fermented

Technical data

• Fermentation temperature: 15–28 °C
• Alcohol tolerance: up to 16%
• Nutrient requirement: moderate
• Fermentation rate: moderate
• Low SO2 and moderate glycerol production
• Pack size: 500 g
• Manufacturer: Lallemand (Lalvin)

Specifications and instructions

Frequently asked questions about Lalvin ICV D254

What temperature should ICV D254 ferment at?

Lallemand gives a temperature range of 15–28 °C.

How much alcohol does the yeast tolerate?

Up to 16% alcohol.

Can I run malolactic fermentation with ICV D254?

Yes. Lallemand strongly recommends the strain for use with malolactic fermentation (MLF).

Which grapes does the yeast suit?

Mainly full-bodied red grapes such as Syrah, Cabernet Sauvignon, Malbec and Tempranillo, and Chardonnay or Viognier for white wine.

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