Description
Liberty Bell Ale M36 10 g – outlet, best before 08.2026
Liberty Bell Ale M36 is a top-fermenting ale yeast from Mangrove Jack's, suitable for a wide variety of hoppy and distinctive beers. The strain produces light, delicate fruity esters and helps develop malt character. It suits both English and American pale ales, extra special bitters (ESB), golden ales and more.
Please note: This product is only available in Norway.
About the outlet yeast
This is the same yeast as our regular Liberty Bell Ale M36 10 g, but with a best before date of 08.2026. Dry yeast kept cold stays in good condition well past its best before date, and the yeast is just as good after the date.
How to use M36
- Sprinkle the yeast directly onto up to 23 litres of wort.
- Ferment at 18–23 °C for best results.
- Store the yeast in the fridge.
Technical data
- Type: top-fermenting ale yeast (dry yeast)
- Attenuation: high
- Flocculation: high
- Fermentation temperature: 18–23 °C
- Dosage: 10 g for up to 23 litres
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Frequently asked questions about Liberty Bell Ale M36 outlet
Can I use the yeast after the best before date?
Yes. Dry yeast kept cold stays in good condition well past the date. It is the same yeast as in the regular M36 sachet.
Which beer styles suit M36?
English and American pale ales, ESB, golden ales and other hoppy beers where you want a little fruitiness and clear malt character.
Does the yeast need rehydrating?
Mangrove Jack's recommends sprinkling the yeast directly onto the wort. Some brewers still rehydrate dry yeast, but it is not required here.
How much beer does one sachet cover?
One 10 g sachet covers up to 23 litres of wort.
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