Description
Life Hack Påskeøl with kveik – all-grain beer kit
Life Hack Påskeøl is a dark golden Easter beer with a spicy flavour and notes of orange and peach. The all-grain kit from Brewolution is fermented with K.1 Voss (Sigmund Gjernes) from the Norwegian Kveik Yeastery. At 40 °C fermentation is complete in a couple of days, and the kit can also be fermented at lower temperatures.
The kveik gives very different flavour notes depending on the fermentation temperature: the higher the temperature, the fruitier the beer. Try splitting the batch in two, fermenting one half at 20 °C and the other at 40 °C, and taste the difference. Read more about K.1 Voss Kveik.
Contents
- Malt: 7 kg
- Hops
- Kveik yeast: K.1 Voss from Kveik Yeastery
- Irish moss (fining agent)
- Brewing instructions
Priming sugar is not included.
Technical data
- Makes 23–25 litres
- OG: 1.069
- FG: 1.014
- EBC: 29
- IBU: 19
- ABV: 7.2%
- Fermentation: 2 days at 40 °C, or up to 14 days at lower temperatures
Uncrushed malt
For quality and shelf life, the malt is supplied uncrushed. If you do not already have a malt mill, we recommend getting one, so the malt is freshly crushed on brew day. Freshly crushed malt gives more flavour and aroma.
Frequently asked questions about Life Hack Påskeøl
What temperature should the Easter beer ferment at?
At 40 °C fermentation is complete in about 2 days. You can also ferment at a lower temperature, for example 18 °C for two weeks. The higher the temperature, the fruitier the beer.
How much beer does the kit make, and how strong is it?
The kit makes 23–25 litres of beer with OG 1.069 and FG 1.014, which gives around 7.2% ABV.
Is the malt crushed?
No. The malt is supplied uncrushed for best quality and shelf life. You crush it yourself on brew day, or choose crushed malt when you order.
What else do I need?
You need all-grain brewing equipment, a fermenter and priming sugar. Yeast, hops and fining agent are included.
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