Description
Mango fruit purée 1 kg – for beer, cider and sour beer
Mango purée from Fruits Rouges & Co is made from ripe mangoes of the Chato de Ica variety from Peru. The purée is 100% fruit and pasteurised, so it can be poured straight into the fermenter. It suits IPA, pale ale, sour beer, wheat beer and cider where you want a round, sweetish tropical fruit flavour.
Features
- 100% mango, Chato de Ica variety
- The fruit is peeled, pitted, crushed and sieved before pasteurisation
- No additives
- Can be poured straight into the fermenter
- Pack: 1 kg aseptic pouch
Quality
The fruit meets Fruits Rouges & Co's requirements for brix, size, colour and pesticide residues, among other things. The finished product is inspected at the end of production and taste-tested to ensure a flavour and colour close to fresh fruit.
Storage
An unopened pack can be stored at room temperature, but preferably at 15 °C or below. According to the product sheet, shelf life is 18 months, and an opened pack keeps for 21 days in the fridge at 4 °C.
Frequently asked questions about mango purée for beer
How much mango purée should I use?
As a rough guide, 1–4 kg per approx. 25 litres, depending on how pronounced you want the fruit flavour. For sour beer we recommend at least 2–3 kg per 25 litres.
When do I add the purée?
Usually after primary fermentation, after about a week. Then let the beer ferment for at least another week so the fruit sugar ferments out before you bottle or keg.
Does the purée need to be pasteurised before use?
No. The purée is already pasteurised and can be poured straight into the fermenter.
How long does an opened pack keep?
According to the manufacturer, 21 days in the fridge at 4 °C.
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Betaling
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