Description
Mango Madness - Thermotolerant IPA Yeast - 500g dry yeast from WHC Lab
WHC Lab introduces Mango Madness yeast, an innovative strain that revolutionizes the brewing process with its unique guava and mango aroma. The yeast accelerates fermentation, allows dry hopping at 15-25°C, and thrives at high temperatures, shortening fermentation and conditioning times. The tolerance for higher temperatures not only allows brewers to significantly shorten fermentation and conditioning times but also reduces energy costs associated with cooling - without compromising the quality and flavor profiles of hop-rich beers.
A great yeast strain for IPA and NEIPA.
- Pitch rate: 30-100g/hl
- Recommended fermentation temperature: 31-37°C
- Flocculation: Low
- Attenuation: 76-80%
- Fermentation time: 2-3 days at 34-37°C
- Alcohol tolerance: 17%
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