Description
Mangrove Jack´s CL23 – all-round wine yeast for white and sparkling wine
Mangrove Jack´s CL23 is a versatile wine yeast with a very neutral sensory impact. It suits most wine styles, but is especially well suited to white, blush and sparkling wines. The yeast ferments quickly, is robust and tolerates difficult fermentation conditions and alcohol levels up to 18%. The sachet contains 8 g of yeast.
Features
- Neutral strain that lets the grape or fruit come through
- Fast and robust fermentation
- Alcohol tolerance: up to 18% ABV
- Fermentation temperature: 14–32 °C
- Suitable for Cabernet Sauvignon, Chardonnay and vegetable wine, among others
How to use CL23
No rehydration is required. Sprinkle the yeast directly onto the grape must and stir well. Store the sachet in a cool, dry place.
Frequently asked questions about Mangrove Jack´s CL23
Does the yeast need to be rehydrated?
No. According to Mangrove Jack´s, CL23 can be added directly to the must. Stir well afterwards so the yeast is distributed.
How strong a wine can CL23 produce?
The yeast tolerates alcohol levels up to 18% ABV. The actual strength of the wine depends on the amount of sugar in the must.
Can CL23 be used for red wine?
Yes. It is especially suited to white, blush and sparkling wines, but the manufacturer also lists Cabernet Sauvignon among the wines it suits.
What temperature should the wine ferment at?
Mangrove Jack´s recommends 14–32 °C for best results.
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