Description
Mature Cheeses cheese-making kit – make aged cheeses at home
A complete kit for making homemade aged cheese, such as caciotta, and other cheeses that can be flavoured with herbs and spices. The kit is designed for making aged, soft cheeses in your own kitchen. Cheese culture is not included and is sold separately. The kit is made by Enolandia in Italy.
The cheese kit contains
- 1 cheese mould, 15 × 15.2 cm
- 1 caciotta mould, 18 × 7.6 cm
- curd cutter
- digital thermometer
- calf rennet
- calcium chloride
- salt, 200 g
- recipe booklet
Frequently asked questions about the Mature Cheeses kit
What do I need in addition to the kit?
Milk and cheese culture. Culture is not included, but is available as a separate culture for aged cheeses, intended for 10 litres of milk.
Which cheeses can I make?
Aged, soft cheeses such as caciotta, and other cheeses that can be flavoured with herbs and spices. The recipe booklet in the kit shows you how.
What are the calf rennet and calcium chloride for?
The rennet makes the milk coagulate so it separates into curds and whey. Calcium chloride helps shop-bought milk form a firmer curd.
Do I need a thermometer?
Temperature is important when making cheese, and a digital thermometer is included in the kit.
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