Description
Mozzarella cheese kit – make mozzarella at home
A kit for anyone who loves mozzarella, whether on pizza or with tomatoes. The kit contains everything you need, including a starter culture for mozzarella. All you need to add is milk, and ordinary semi-skimmed milk works fine. The kit is made by Enolandia in Italy, the home of mozzarella.
The cheese kit contains
- 1 mould, 18 × 7.6 cm
- curd knife
- digital thermometer
- calf rennet
- mozzarella culture for 10 litres of milk
- calcium chloride
- salt, 200 g
- recipe booklet
Frequently asked questions about the mozzarella cheese kit
What do I need in addition to the kit?
Just milk. Ordinary semi-skimmed milk works fine. The rest of the ingredients and equipment are included.
How much milk does the culture cover?
The mozzarella culture in the kit is intended for 10 litres of milk.
What are the calf rennet and calcium chloride for?
Rennet makes the milk coagulate so it separates into curds and whey. Calcium chloride helps shop-bought milk form a firmer curd.
Do I need a thermometer?
Temperature matters when making cheese, and a digital thermometer is included in the kit.
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