Mjøderiet Mjødsett for raspberry mead

Mead Kit - make your own raspberry mead

This mead kit, developed in collaboration with Mjøderiet – Norway's leading mead producer, allows you to brew top-quality raspberry mead at home. With wildflower honey from Mjøderiet, you get access to the same raw ingredients used in their award-winning mead.

The mead kit includes:

• Mangrove Jack’s M05 Mead Yeast
• 4.3kg Wildflower Honey from Mjøderiet for base mead and back-sweetening
• Raspberry Purée (2 kg) – 100% natural raspberry purée for intense fruitiness.
• Mangrove Jack’s Mead Nutrient
• Stabilisers: Sorbistat and Campden
• Clearing Agent: Super-Kleer K.C. 2-stage clearing agent with Kieselsol and Chitosan
• Step-by-step and easy-to-understand instructions

Details on base mead, before back-sweetening and raspberries:

• Volume: 9 litres
• OG: 1.115
• FG: 1.000 or lower
• ABV: 15% - 17%
• You can adjust the alcohol strength yourself with water and included honey for back-sweetening

You have the option to adjust the sweetness from semi-sweet to sweet. Raspberry purée, honey for back-sweetening, and the amount of water determine the final volume and alcohol strength. The result is a flavourful combination of the honey's depth and the fresh aroma of the raspberries.

Recommended equipment for brewing mead (not included in the kit):

• Fermentation vessel, minimum 15L, and airlock for fermenting must
• Fermentation vessel / PET or glass carboy for clarifying
• Stirring paddle
• Hydrometer that measures high enough, up to Specific Gravity 1.115
• Optional siphon
• Star San / Chemipro San for sanitising fermentation vessels and more