Description
Naked Oat Malt 25 kg from Crisp Malting – creamy mouthfeel for NEIPA and stout
Naked Oat Malt from Crisp Malting is malted huskless oats and has become a staple of many NEIPA recipes. It gives a lovely creaminess and mouthfeel in all beer styles and is especially suited to juicy, hop-forward beers and full-bodied beers. It also adds a toasted biscuit aroma and flavour.
Please note: This product is only available in Norway.
The 25 kg sack suits breweries and home brewers who use a lot of this malt.
Features
- Malted huskless oats
- Gives creaminess and a full mouthfeel
- Toasted biscuit aroma and flavour
- Suits NEIPA, oatmeal stout and pale ales with oats
Technical data
- Colour: 2.2–7.8 EBC
- Moisture: max 5.5%
- Recommended share: up to 30% of the grist
- Pack size: 25 kg sack
Frequently asked questions about Naked Oat Malt
How much Naked Oat Malt can I use?
Crisp Malting states up to 30% of the grist.
What is the difference between oat malt and rolled oats?
Naked Oat Malt is malted, so it adds more flavour, with a toasted biscuit note, as well as a creamy mouthfeel. Rolled oats are unmalted and mainly add body.
Do I need rice hulls when using a lot of oat malt?
The oats have no husk, and at high shares the mash can set. A handful of rice hulls in the mash makes sparging easier.
Related
- Naked Oat Malt 100 g
- Rice hulls 17 kg
- Torrefied Wheat 25 kg – Thomas Fawcett
- Speciality malt in full sacks
Betaling
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