Naked Oat Malt (2.2-7.8 EBC) 100G - Crisp Malting

Naked Oat Malt 100 g from Crisp Malting – creamy mouthfeel for NEIPA and stout

Naked Oat Malt from Crisp Malting is malted huskless oats and has become a staple of many NEIPA recipes. It gives a lovely creaminess and mouthfeel in all beer styles and is especially suited to juicy, hop-forward beers and full-bodied beers. It also adds a toasted biscuit aroma and flavour.

Please note: This product is only available in Norway.

Features

• Malted huskless oats
• Gives creaminess and a full mouthfeel
• Toasted biscuit aroma and flavour
• Suits NEIPA, oatmeal stout and pale ales with oats

Technical data

• Colour: 2.2–7.8 EBC
• Moisture: max 5.5%
• Recommended share: up to 30% of the grist
• Pack size: per 100 g

How to order

The price is per 100 g. Choose the quantity you need, for example 5 for 500 g or 30 for 3 kg, and choose whole or crushed malt.

If you want a ready-mixed grist for a recipe, order each malt in whole 100 g units and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".

Frequently asked questions about Naked Oat Malt

How much Naked Oat Malt can I use?

Crisp Malting states up to 30% of the grist.

What is the difference between oat malt and rolled oats?

Naked Oat Malt is malted, so it adds more flavour, with a toasted biscuit note, as well as a creamy mouthfeel. Rolled oats are unmalted and mainly add body.

Do I need rice hulls when using a lot of oat malt?

The oats have no husk, and at high shares the mash can set. A handful of rice hulls in the mash makes sparging easier.

Can I get the malt crushed?

Yes. Choose crushed malt when you order. Brewshop stores the malt uncrushed and only crushes it when you order, because crushed malt starts to lose flavour and aroma.

Related

• Naked Oat Malt 25 kg
• Rice hulls 17 kg
• Torrefied Wheat 100 g – Thomas Fawcett
• Speciality malt
• Better beer with freshly crushed malt